ADEA Chardonnay Willamette Valley 2002
Rich and creamy with a bright straw color. In your face fruit on the nose, followed by vanilla and pears and finsihing with a hint of butterscotch.

Amity Vineyard "Schouten" Pinot Noir 2004
Planted in 1970, Amity’s Estate Vineyard is also among the oldest in the Northern Willamette Valley, and this wine has serious cellaring potential. The nose slowly opens into dark, smoky cherry aromas with an incredibly full mouth feel. Only 364 cases produced.

Amity Gamay Noir 2004
From Anden Vineyards this Gamay's peppery, cherry nose leads into a beautiful, sensuous and very enjoyable wine. It is excellent barley chilled and by the barbecue.

Amity Willamette Valley Pinot Blanc 2005
Loaded with melon, peach, honeysuckle and crisp mineral flavors and aromas. Incredibly food friendly. LIVE and Salmon Safe certified.

Belle Vallée Pinot Noir 2005
Heady aromas of blueberry, pepper and violets are followed by a tight black cherry, black raspberry and spice center. These are supported by a firm, finely grained oak tannin finish to produce a concentrated yet elegant Pinot Noir wine.

Bishop Creek Cellars Pinot Noir Willamette Valley 2004
Enjoy this opulent production of wild blackberries and graham pirouetting on your palette. This vibrant wine continues its dance long after the red velvet curtain has been drawn.

Carter Vineyard Hillblock Pommard Pinot Noir 2005
The dark ruby color carries through in the nose with jammy black cherries and hints of spice and earth. In the mouth, the rich, dark fruits from these 20-year-old vines are accompanied by vanilla and spice. A silky mouth feel is balanced with good structure and a long finish.

Chateau Bianca Willamette Valley Riesling 2006
This wonderful refreshing wine is made in the German style. Finished with just a touch of sweetness which plays off the crisp acid finish. Ideal for sipping on a hot summer day or try with spicy foods or fresh fruits.

David Hill Oregon Sparkling Brut 1999
This sparkling wine was made of 85% Chardonnay and 15% Pinot Noir. This wine was held on its fine lees for seven years before disgorged. Time has given this bubbly its rich and smooth texture, making it so enjoyable. It has nice, bright apple and yeasty flavors.

Erath Vineyards Pinot Noir Reserve 2005
With floral and spice scents layered over notes of raspberry and ripe plum, it is sweet and supple with an array of plum, strawberry, citrus and rhubarb flavors unfolding on the palate.

Eyrie Vineyard Pinot Gris 2005
Filled with the scents of perfectly ripe Pinot Gris, the aromas are followed by mouth-filling and rich fruitiness and topped off with a lingering aftertaste. Fresh and lively, this versatile wine makes a great sipper, lunch or dinner wine.

Griffin Creek Rogue Valley Merlot 2001
Power packed, yet elegant. Huge, warm, sweet and forward aromas of black currant, boysenberry, brown sugar, molasses and caramel. Ripe and full flavors of chocolate, berries, graham cracker, barrel spices, and hints of herbs. The mouth is full bodied, big, rich, with a warm mouth-coating feel and long, juicy blackberry and spice finish. Peak drink ability should be arround 2007-2008.

Iris Hill Chardonnay 2004
Fermented for one week in stainless steel barrels. Bright and fresh with aromas of apples and pears. Light oak treatment allows the fruit to show. Well balanced with nice round mouth feel.

Panther Creek Pinot Noir 2005
Dark violet color with dark blue and black fruits, smoke and toast on the nose. Intense forward black fruit; mouth filling richness with fine tannins on the palate.

R. Stuart & Co. Pinot Gris 2005
Think of honey and little yellow and black honey bees. The wine has a musky, sweet smell that makes you think of clover, fresh cut hay (not grass) piled in the barn loft. And maybe uniquely Oregon, the smell of Manzanita trees in bloom. Some of the fruit for the Pinot Gris comes from the Melrose Vineyard in Southern Oregon; a vineyard that’s surrounded by Manzanita trees. Also typical to the Melrose Vineyard is that yellow-orange flavor and the aroma of tropical fruits like papaya and mango.

Tualatin Estate Semi-Sparkling Muscat Frizzante 2004
Explosive aromas of the Early Muscat grape, peaches, citrus rind, flower blossoms and papaya. The finish is lively, clean and fresh, inviting another sip. Light bodied, fresh and crisp styled wine.

Viento Syrah Cuvée R, Columbia Valley 2004
The bouquet shows the rich and ripe dark fruit character of Syrah - together with earthy exotic spice and smoke notes and a nice touch of oak. In the palate, you find flavors of red and black berries, coffee, moderate oak and exotic spices. The finish is big, fruitful and long. This wine will develop further complexity with more bottle aging.

Urban Wineworks Rogue Valley Cabernet Sauvignon 2001
A big style Cabernet from Southern Oregon, with ripe berry fruits, loads of pepper and spice. Medium tannins and good acidity. Pair this with casual lunches and dinners, such as hamburgers, spaghetti and pizza.

Walnut City Wineworks Pinot Noir Reserve 2004
Lavender, raspberry and cherry with oak spice. Sweet ripe berry, cherry-cola flavors. Good intensity and depth. Polished finish with medium oak spice and smokiness.

Willamette Valley Vineyards Signature Cuvee Pinot Noir 2000
Complex, layered aromas of black cherry, celery seed, barrel toast, nutmeg, graham crackers, barrel spices, and a warm and sweet sensation. Ripe, but youthful tannins, combined with a long mouth coating finish reminiscent of barrel toast and bacon fat.